Useful Tips on Hosting Pig Roasts

Hosting a hog roast surrey can be a really daunting task. However, since it is a type of gathering, it can also be a very enjoyable activity. Many hosts will choose to delegate a few of the necessary work to other friends and family members so they don’t turn out overwhelmed by the tasks though. Whether you will be serving large groups or smaller groups of people, roasting pork can be a worthwhile approach to spending a relaxing afternoon.

 

Preparation

 

It is very important that you first secure everything you need before you go through with the rest of the planning. Here are some pointers you should keep in mind.

 

1. Decide on the size of hog meat you think you will need. For this, you will have to determine how many guests you will be inviting to your gathering. On the average, a pound of dressed meat will be enough for a single person. 80-pound carcasses are often enough to feed around 70 guests.
2. Make inquiries as to the type of meat available. It won’t really matter what the meat products will look like. You simply need to inform sellers of the size you require. Typically, pork is made available with a chopped weight of 120 pounds at most.
3. You might save more from directly dealing with farmers that raise pigs. Agricultural agencies will be able to provide necessary details as to the names of selling farmers near your area.
4. Hog meat may be available at the meat departments of grocery stores as well. Meat may come more expensive though, but these are guaranteed to be of high quality.
5. After securing the meat, marinating should follow.

 

Roasting the Meat

 

1. Make sure to properly set the roaster you will be using for the cooking. Lining concrete blocks with layers of aluminum foil is recommended. All edges must be hole free. They should also be pressed firmly on to the sides.
2. The meat should be placed with its belly facing up. For better results, see to it that you will be covering this with 2 layers of aluminum foils.
3. Meat weighing 55 up to 80 pounds will typically take 4-5 hours of roasting. Larger meat, weighing 105 up to 150 pounds will take about 6-9 hours to properly roast.
4. Use your favorite sauce or marinade for basting the meat while it is being roasted.

 

Other Meat Options

 

There are also many people who will consider adding other meat options to their planned parties. Sussex bacon is one of the most commonly considered. You need not limit your food offerings to one type alone. Having varieties of food options will certainly translate to a lot more fun on the part of visitors.

 

Sussex bacon can be of many different types though. There are people who may have a preference for uncured bacon as this is not treated or cured with any preservatives. They are natural and are free of nitrates, which are believed to be harmful to the health. Those who are fond of the more flavorful meat will certainly opt for cured bacon. These types are known to be soaked with mixtures of celery juice, sugar and salt for distinctive flavor.

Visit http://www.clayfieldfarm.co.uk/

 

Keyword

hog roast surrey

 

Summary

Hog roast surrey is a gathering that involves barbecuing of an entire hog which can be a castrated male boar or pig bred for consumption until it reaches a year old. Pig roasts are also often called pig kicking in the US mainland. The tradition dates back to centuries ago, with varying ways of roasting pork from box grilling to rotisserie roasting.